Holiday

		Holiday Foods
		Chicken Hawaiian
		Two pieces of raw chicken tenders, pineapple chuncks, green and red peppers on a 6" skewer. (You add the sauce of your choice)
		Saltimbocca Con Pesto
		A chicken tender and a strip of parma ham, thredded on a 6" skewer and brushed with a flavorful basil and roasted garlic.
		Beef Wellington - Mini
		Tender cubes of beef tenderloin with a mushroom duxelle, hand wrapped in puff pastry.
		Brie with Raspberry - Mini
		Delicate imported brie with seedless raspberry preserve, hand wrapped in puff pastry in the shape of a pouch.
		Calzone with Broccoli - Mini
		Ricotta, mozzarella and parmigiano cheeses, mixed with a seasoned egg mixture, chopped fresh broccoli, and hand folded in puff pastry in the shape of a half circle.
		Cheddar Cheese Puffs
		Sharp cheddar cheese with jalapeno peppers, hand wrapped in puff pastry.
		Chicken & Pecan Puffs
		Tender pieces of chicken breast, sauteed in butter, sprinkled with white wine, spices, herbs, and chopped pecans, hand folded in puff pastry in the shape of a pouch.
		Crabmeat Turnover
		A delicious blend of crabmeat, cream cheese and delicate spices, including dill, hand folded in puff pastry shaped in a triangle.
		Shrimp Wellington - Mini
		Tender baby shrimp, bay scallops and lobster meat folded in a velloute sauce and hand wrapped in puff pastry.
		Spinach, Artichokes and Shiitake Mushroom Puffs
		An exquisite blend of seasoned spinach, artichokes and shiitake mushrooms in a creamy sauce, hand folded in puff pastry bundles.
		Goat Cheese & Roasted Bell Peppers
		Delicate goat cheese and sweet roasted red peppers in fillo dough triangles. (Experience the flavor)
		Grecian Triangles
		Delicate fillo dough filled with spinach, feta cheese and seasonings.
		Julienne Vegetables In Fillo Purse
		Julienne cut zucchini, carrots, leeks, yellow squash and onions, lightly sauteed in butter and sprinkled with herbs and seasoned bread crumbs formed into a pouch.
		Lobster Strudel Triangles
		Succulent lobster meat, sauteed with shallots, dabbed with white wine and folded in seasoned cream cheese, wrapped in fillo dough triangles.