Smoked Items

		Smoked Salmon
		Atlantic Salmon
		Pre-sliced Scottish	2.5-4.5# sides
		Pre-sliced Ridgewell Cut Double Smoke	2.5-4.5# sides
		Custom Cured Salmon (Grav Lachs, Poivre Lachs, Dilled Etc…)	2.5-3.5# sides
		Chilean Smoked Salmon	2.5-3.5# sides
		Whole Side Norwegian	3.5-5# sides
		Whole Side Scottish	3.5-5# sides
		North Atlantic Nova	3 # tray (deli slices)
		Smoked Sturgeon	2.0 - 3.5# sides
		Peppered Mackerel	4-5 oz. filets
		Smoked Whitefish	2.0 -3.0 whole
		New Zealand Green Lip Mussels	1# bags
		Smoked Eel	approx. 1.5# each
		Smoked Tuna	approx. 3# each
		Smoked Sable	approx. 1# each
		Sushi Smoked Salmon Unsliced	5-9# sides
		Retail Norwegian	4 oz.
		Retail Norwegian	8 oz.
		Retail Grav Lachs	4 oz.
		Retail Pastrami Salmon (peppered)	4 oz.

		Alaskan Sockeye	2-3# sides
		Sea Smoke Tray (colored added)	3# trays (deli sliced)
		Alaskan Sockeye	3# trays (deli slices)
		Hot Smoked Salmon Sides	2-3# sides
		Hot Smoked Salmon Tails	4# bags
		Salmon Trim - Premium	2# bags - 20#/cs.
		Salmon Trim - Color Enhanced	2# bags - 20#/cs.
		Norwegian Smoked Salmon	2-3#
		Idaho Rainbow Trout	10# case (avg.7oz.each)
		Pickled Herring in Wine	8# pail
		Pickled Herring in Cream	8# pail
		New Orleans Fish House Smoked Items
		Smoked Bluefish	Random
		Smoked Catfish	Random
		Smoked Tuna	Random

		*CERTIFIED KOSHER