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Diversified Foods & Seasonings, Inc. (Ready-to-serve - Soups, Sauces, Gravies, Spices & more) |
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| 040521 | Diversified | 3F0438 | Alfredo Sauce (3F0438) | 9/5# | |
| Serving Suggestions: Serve over any pasta. | |||||
| 040519 | Diversified | 5F1226 | BBQ Shrimp Base (5F1226) | 12/3.25# | |
| Serving Suggestion: Sautee 2 lbs. 21/25 ct. Peeled Shrimp with 1/8 lb. butter. When shrimp are cooked, add 6 to 8 oz. of BBQ Shrimp Base. Cook 2 minutes. Whisk in 1/4 lb. Softened butter. | |||||
| 040513 | Diversified | 3F0341 | Black Beans, Creamy (3F0341) | 4/5# | |
| Serving suggestion: Heat & Serve over cooked rice. | |||||
| 040520 | Diversified | 2F0773 | Brown Sauce (2F0773) | 9/5# | |
| This is a base sauce made from a reduction of veal bones. Serving Suggestions: Can be used alone as a steak topping or add sauteed mushrooms and diced ham and use as a steak topping. Can be mixed 50/50 with Red Sauce, brown a roast and cook in mixed sauce until meat begins to fall apart (approximately 2 hours). | |||||
| 040512 | Diversified | 8F1044 | Buttermilk Biscuits (Par-Baked) (8F1044) | 4/40 ct. | |
| Serving Suggestions: Compliments any breakfast. Great for breakfast sandwiches or as side bread meal. | |||||
| 160593 | Diversified | 3F1526 | Cajun Rice Base (3F1526) | 9/5# | |
| Serving Suggestions: Mix heated chub with 9 pints cooked rice. | |||||
| 190609 | Diversified | 3F0371 | Cheese Sauce (3F0371) | 4/4.25# | |
| Serving Suggestions: Mix one chub with 6 lbs. of any cooked pasta & bake. Can also be served over broccoli, cauliflower, baked potatoes, etc. | |||||
| 040509 | Diversified | 3F1203 | Chicken & Sausage Gumbo (3F1203) | 4/5# | |
| Serving Suggestions: Heat & Serve, add rice if desired. | |||||
| 040517 | Diversified | 7F0653 | Corn & Crab Soup (7F0653) | 9/5# | |
| Serving Suggestions: Heat & Serve. | |||||
| 040510 | Diversified | 3F2121 | Corn Chowder (3F2121) | 9/5# | |
| Serving Suggestions: Heat & Serve. You can also add any seafood. | |||||
| 040523 | Diversified | 3F2020 | Roasted Corn Chowder (3F2020) | 9/5# | |
| Serving Suggestions: Heat & Serve. You can also add any seafood, potatoes, etc. | |||||
| 040502 | Diversified | 3F0396 | Crawfish Etouffee Base (3F0396) | 12/3.5# | |
| Serving Suggestions: Add 1 - 2 lbs. cooked crawfish or shrimp per chub. Serve over rice. | |||||
| 040505 | Diversified | 3F0450 | Creole Chicken Stew Base w/Sausage & Tasso (3F0450) | 9/5# | |
| Serving Suggestions: Add 1 - 2 lbs. Cooked pulled or chopped chicken per chub. Serve over rice. | |||||
| 040508 | Diversified | 3F0350 | Etouffee Base (3F0350) | 4/5# | |
| Serving Suggestions: Add 1 - 2 lbs. cooked crawfish or shrimp per chub. Serve over rice. | |||||
| 040507 | Diversified | 3F0349 | Jambalaya Base w/Sausage (3F0349) | 9/5# | |
| Serving Suggestions: Add 2 lbs. Protein (crawfish, shrimp, etc.) per chub. Mix with 9 pts. cooked rice. | |||||
| 040315 | Diversified | 3F0329 | Creamy Red Beans (3F0329) | 9/5# | |
| Serving Suggestions: Heat & Serve over rice. | |||||
| 040506 | Diversified | 3F0368 | Red Pasta Sauce (3F0368) | 9/5# | |
| Serving Suggestions: Heat & Serve over pasta. | |||||
| 120587 | Diversified | 3F0373 | Seafood Gumbo w/Sausage & Tasso (3F0373) | 9/5# | |
| Serving Suggestions: Heat & Serve. Add rice if desired. | |||||
| 040515 | Diversified | 3F0360 | Smothered Corn Sauce (3F0360) | 10/2# | |
| Serving Suggestions: Add one chub to 3 lbs. corn, green beans, carrots, or any vegetables. | |||||
| 040518 | Diversified | 1F0151 | Sweet Heat (1F0151) | 4/5# | |
| Serving Suggstions: Dipping Sauce for any fried food (vegetables, shrimp, chicken, wings, etc.). | |||||
| 040504 | Diversified | 3F0442 | Vegetable Marinara (3F0442) | 9/5# | |
| Serving Suggestions: Serve over any pasta. | |||||